Chili is usually a project that requires hours of simmering to build deep flavor, but this recipe takes a major shortcut by starting with leftover brisket that has already spent hours on the smoker.

The cook builds a chili base with onions, peppers, beans, tomatoes and seasoning. Beef cooks above the chili before brisket is cut and added for a taste test.

Just when I thought chili weather was going away, it’s back in Texas with a vengeance. Not that I really mind, because it gives more time for me to indulge in a recent chili obsession. But not just ...

Add Yahoo as a preferred source to see more of our stories on Google. Shake Shack Smoked Chili Brisket menu items and a shake - Michael Palan / The Takeout Chili is a magical mixture of meat meeting ...

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...

Though air fryers and multicookers are the darlings of the moment, praised for their ability to get dinner on the table faster than using a standard kitchen range, many still love their tried-and-true ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. November 13, 2020 Add as a preferred source on ...

Bill Laviolette from Shotgun Willie's BBQ made Texas Red Brisket Chili. (see recipe below) Shotgun Willie's BBQ is located at 4000 Gallatin Pike Suite B, Nashville, TN 37216. The restaurant is open ...