Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and ...

Beer and bratwurst were made for each other, and after you try this recipe from the Kin Community you will see why. 1) Light the grill. While it’s heating begin making pickled sweet onions. 2) In a ...

Are you ready to elevate your grilling game? Try my tantalizing Grilled Bratwurst with Caramelized Onions recipe. Juicy bratwurst sausages meet perfectly caramelized onions, all infused with the ...

The post 29 Oktoberfest Recipes That Keep the Beer Cold and the Kitchen Hot appeared first on Cook What You Love.

Look no further for your Labor Day grilling inspiration. These Wisconsin beer brats will knock your socks off and they are straight from the source. My husband was born in Wisconsin, and this is his ...

I have to tell you that I was not a fan of Bratwurst but my husband comes from a very cold place where that is a very warm staple food item and he continues to ask me to make it.

Bratwurst sausages and a pretzel served with beer on a wooden platter - gkrphoto/Shutterstock During the summer months and early autumn, it's time to get grilling. Besides burgers, there are few grill ...

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(WLUK) -- Chicken stuffed with cheese curds for Christmas? That's what one survey found could be a Wisconsin twist on a classic holiday dish. Recipe website MissWish.com says it surveyed 3,000 ...

CLEVELAND, Ohio (WJW) — It’s an Oktoberfest recipe your family and friends are sure to love. Chef Tim McCoy from the Loretta Paganini School of Cooking stopped by the FOX 8 kitchen to share his recipe ...

1. Make the slaw by adding the mayo, sugar, vinegar, salt, and celery seed to a large bowl. Whisk to combine then add the slaw cabbage mix. Toss to combine, cover then place in the fridge while you ...

During the summer months and early autumn, it's time to get grilling. Besides burgers, there are few grill staples as classic as a sausage — especially bratwurst. From August to October, the legendary ...