The Boxing Room is underwhelming at first, an open and very wood-filled space with New Orleans kitsch that manages to stay on the right side of “tasteful” but the wrong side of “bland.” I sat at the ...

His name gives it away: Justin Simoneaux was born in Cajun country but has cooked in San Francisco since moving here to go to culinary school. He was the chef of the Moss Room and worked for Loretta ...

A rendering of the revamped former Citizen Cake space, soon to be known as Boxing Room. It’s been steadily under construction and scheduled for a spring opening, and Grub Street receives word today ...