To show off a full-bodied Chardonnay, Marcia Kiesel created this simple but luxurious dish. She begins with the classic French veal and pork sausage boudin blanc, often served with a black ...
Boudin is one of those traditions that will not die. (David Grunfeld, Nola.com | The Times-Picayune archive) Gumbo, jambalaya and boudin are probably the quintessential foods associated with Cajun ...
The menu at T-Rey's Boudin is inspired by shef and owner Trey Herty's favorite foods growing up in St. Bernard Parish, Louisiana. (Photo courtesy of T-Rey's Boudin) Chef and owner Trey Herty describes ...
It has been said that a seven-course Cajun meal includes a pound of boudin and a six-pack of beer. The people who know and love this Southern staple recognize that the food isn’t high-end dining—but ...
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Barbecue Boudin Eggrolls! | Chuds BBQ
**Barbecue Boudin Eggrolls! | Chuds BBQ** In this mouthwatering fusion of Southern barbecue and Cajun flavors, Chuds BBQ takes boudin sausage to the next level by wrapping it in a crispy egg roll ...
The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first ...
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