Our reinvented version of Filipino beef steak is a colourful dish bursting with robust and punchy flavours. Bistek tagalog is thinly sliced cured beef. GT‘s senior food editor Dominic Smith recalls ...

You may have seen the name "calamansi" pop up on a sparkling water label or as a beverage in your local grocery lately. Not to be confused with "calamari" (it's not squid), calamansi is also known as ...

Finding authentic Filipino eats in the West Valley is like finding a needle in a haystack. But for you, we’ll risk getting poked with a few false starts. Particularly if it means landing on a place ...

Can we all please stop saying Filipino food is a trend? Filipino food has earned a permanent spot among all the other popular cuisines in L.A. Instead of calling it trendy, let’s call it what it ...

When it comes to lunch, what makes your mouth water? Do you think of tender Filipino beef steak called “Bistek Tagalog” topped with sauteed red onions? Can you picture the beef steak lying on a ...

Christmas came early for my dad and me the other day. The gift? Two side dishes at Gracie’s Cuisine in Everett. Siopao and lumpias are two of the many Filipino staples on Gracie’s menu. The new ...