If you’ve ever had a hard time choosing between burgers and tacos, this recipe is the answer. These Smashed Burger Tacos bring the best of both worlds together in one crispy, savory, handheld bite.

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns: ...