Nothing feels more comforting on a lazy weekend morning than a hot plate of buttery pav bhaji. Packed with mashed vegetables, aromatic spices, and served with toasted pav, this Mumbai-style favorite ...
In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...
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