All it takes is a pinch.

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Celebrate with these simple chef-approved tricks for perfectly al dente spaghetti and silky, restaurant-quality sauce.

Fresh breadsticks, fried arancini, and a bowl of comforting pasta are only as good as the common thread that ties all these Italian classics together: a rich and flavorful tomato sauce. It's simple at ...

Toss the pasta and bake. Coat the pasta in the sauce, top with remaining cheese, and bake for 20 minutes. Broil for 3-4 more minutes to get the cheese on top nice and golden brown. Serve and enjoy!

Pasta is one of my favorite foods, and what really makes it is the sauce. A good sauce can often require simmering the ingredients for hours until all the flavors have melded. But sometimes we don’t ...