Add a splash of color to your summer table with these easy, berry-filled recipes that look as good as they taste.

Last week we took a look at a very popular berry — the Blueberry. It mentioned that they are native to North America. Canada is the leader in growing the lowbush (wild) variety and the United States ...

It's a lemonade stand in cake form. After baking, the cake (which starts with a white cake mix) gets poked all over and ...

Ahhhh, fresh berries. Best when eaten out of hand fresh off the plant, wonderful when folded into muffin or scone batter, beautiful on top of homemade cake or a green salad. But the season is so ...

Some people learn to “put up” jams and veggies at their grandmother’s knee, but my gateway to canning was much more modern. I didn’t really get hooked until I began reading a blog called “Food In Jars ...

When the peach truck came to town, they also had Michigan blueberries. I’ve never seen such beautiful huge blueberries, and they are so sweet and delicious just eating them by the handful. I decided ...

When berry season arrives, I rush to fill the preserving pot with all the varieties I can carry home. Berry jam is versatile and practical (one step to thumbprint cookies! rugelach! jam tarts!)—and ...

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in less ...

Add Yahoo as a preferred source to see more of our stories on Google. This blueberry jam requires just 3 ingredients and 30 minutes of time. No pectin is needed here — just a bit of patience and a ...