While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian comfort food, there's no doubt that they're more than likely nonna-approved—from ...
"Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper. Italians don't add extra ingredients like cream, milk, garlic, or onions. Try ...
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