Non-alcoholic beers are gaining popularity in recent years as consumers turn to healthier alternatives. The genre is ...

Bavaria and beer are as synonymous as Napa and wine. Yet the definition of what belongs in a stein or wine glass is starting ...

Brewing experts reveal how ingredient quality, fermentation science, and modern technology are transforming light beer into a ...

Once dominated by watery lagers, sickly sweet mocktails and wines that were effectively overpriced grape juice, ...

Demand for nonalcoholic beer is booming, but despite all of the discussion about the “low-to-no” alcohol movement, the “low” portion of the conversation gets left out. Beers that fall between 2% ABV ...

As per Ridvan Asani: "Alcohol contributes to body, mouthfeel, and the perception of sweetness, so removing it can make the beer feel incomplete if it's not handled properly." This is less vital with ...

MUNICH, Germany — The head brewmaster for Weihenstephan, the world’s oldest brewery, has a secret: He really likes alcohol-free beer. Even though he’s quick to say he obviously enjoys real beer more, ...

The history of alcohol is traced from a 13,000 BCE fermented wheat-and-barley drink in a burial cave near Haifa to early rice ...

MUNICH — The head brewmaster for Weihenstephan, the world’s oldest brewery, has a secret: He really likes alcohol-free beer. Even though he’s quick to say he obviously enjoys real beer more, Tobias ...