The Cheapest Cut of Beef for Fall-Apart Pot Roast, According to 2 Butchers

Jo Lusted, a whole-animal butcher, chef, and owner of Jo's Butcher Shoppe & Market, says to go for with a well-marbled blade roast from the chuck or shoulder. "Blade roast or chuck roll is the best ...
Food Republic on MSN

London broil isn't a cut of beef

You might see a certain cut of steak listed as a London broil on the shelves of a grocery store, but don't be fooled: It ...
Tasting Table on MSN

Here's the cut of beef that's used for Texas Roadhouse's country fried steak

Texas Roadhouse's country fried steak ticks all the boxes when you're craving something fried and tasty -- and that's in part ...

4 Best Cuts of Beef for a Holiday Roast, According to Butchers

Discover four beef roasts for the holidays, from American Wagyu prime rib to grass-finished beef recommended by experts.

Old-Fashioned Beef Stew Never Gets Old

Its popularity lies in its simplicity, a classic and harmonious combination of meat, onions, carrots and potatoes all simmered in red wine and beef broth.
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The 5 Best Cuts Of Meat At Costco, Hands Down

The Kirkland Signature Meat section of a Costco Wholesale store - Erman Gunes/Shutterstock Costco is known for many things — from its iconic (and unchanging) $1.50 food court hot dog to its wide array ...