Speedy stir-fries like beef and gai lan—Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less than 20 minutes, which was about how ...

Add Yahoo as a preferred source to see more of our stories on Google. There are some dishes that just stick with you, and for me, Chinese braised beef and daikon is one of them. This warm, comforting ...

Trevor explores Xi’an in search of Muslim Chinese street food, beginning with sticky rice loaded with sweet dates and beans ...

Beef and broccoli is a popular menu item at most Chinese restaurants. Served with a mound of white rice, the dish delivers steak, vegetables and tangy sauce all in one bite. The good news is, you ...

This Beef Chao Fan recipe shows how to prepare a classic Chinese-style fried rice with flavorful ground beef, fragrant garlic ...

Trim the flank steak of any large pieces of membrane. Cut the flank in half or thirds lengthwise, or with the grain. Depending on the total width of the flank, you may get two or three sections that ...

Every Sunday for several years when I was growing up in Manila, we’d pile into the family car and head out to our favorite Chinese noodle house for lunch. We kids could order whatever we wanted, but ...

Despite its Tex-Mex appearance, taco rice is a signature Okinawan dish. Steaming Japanese short-grain rice is topped with ground beef spiced with cumin and chile powder, then layered with a confetti ...

In the summer, the only cooking I do at home is grilling. When I’m not working, I'm outside, thinking about what I can grill. Recently, I got into a grilled spatchcock chicken rut and wanted to do ...