It's no secret that Gordon Ramsay knows quite a few cooking tips. But there's one culinary skill that Ramsay thinks is way ...

As a trained chef, I know a few cooking techniques that will make common dishes better. Create croutons by hand and peel your celery before adding it to cold salads.

UPDATED: October 31, 2024 at 5:34 AM EDT The food is made of “four noble ingredients.” That is according to executive chef Adil Chokairy, a Paris native who recently opened his third restaurant.

A ring of beautiful cooking implements dangle above us, a visual reminder that you can actually cook on the table if you get it hot enough, but this evening it is simply keeping us warm.

And at the time, most cooking shows were studio-based, so very static, three cameras, maybe like a top-down shot lit. This was shot in Jamie’s apartment, and it had this documentary energy that ...

As overseer of “Top Chef’s” Quickfire Challenge, you spent twice as much time on set as your co-hosts Gail Simmons and Tom Colicchio. Talk about what you learned. What they do in the ...