The iconic coloured squares in Battenberg cake make it a distinguished tea time staple — one that is loved for its bold almond flavour and subtle vanilla undertone. Creating the unique chequered ...

Step by step, square by square, here’s how to make a perfect version of this old-school teatime favourite Mark Kermode once claimed that this gaudy, chequerboard cake exists solely in Alan Bennett ...

“I think everyone has probably seen a Battenberg cake by this point, right? It’s famous for its shape and style, and even colours and flavours – so why not make a homemade version?” asks food blogger ...

“I think everyone has probably seen a Battenberg cake by this point, right? It’s famous for its shape and style, and even colours and flavours – so why not make a homemade version?” asks food blogger ...

Mary Berry is no stranger to setting baking challenges as a former judge on the Great British Bake Off but this baking challenge looks well worth the effort. She's shared a recipe for a classic twist ...

Heat oven to 180C fan forced and line the base and sides of a 20cm square tin with baking parchment. To make the almond sponge, put the butter, sugar, flour, ground almonds, baking powder, eggs, ...

The classic checkerboard cake isn't quite as tricky to make as you might think. "I think everyone has probably seen a Battenberg cake by this point, right? It’s famous for its shape and style, and ...