You don’t even have to leave the kitchen for a few snips of fresh basil.

Preserve your basil bounty with this two-ingredient flavor booster you can use all year. As your basil plant flourishes, it’s the perfect time to explore various ways to use it. One simple and ...

Sweet, peppery, citrusy, spicy — basil is far more diverse than the familiar bunches sold at most supermarkets. While Genovese basil is the go-to for pesto and Caprese salads, other varieties bring ...

Few things spice up a dish — or, for that matter, an herb garden — like basil. With flavor profiles that include sweet, spicy and even citrusy, the herbaceous staple is a favorite of both growers and ...