There's a long list of things doTERRA essential oils can help with and you can add making your food more flavorful too. SOME oils are safe to ingest, but be sure to read the label before you add any ...

To make the Basil Oil: In a small bowl, prepare an ice-water bath and set aside. Bring a small pot of water to a boil over high heat. Using metal tongs, add 2 cups packed fresh basil leaves to boiling ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. 1 cup grapeseed oil or other high-heat cooking oil 4–5 cups loosely packed fresh basil leaves, (rinsed ...

Basil is the quintessential Italian herb, one that's associated with many of the country's most iconic dishes: pesto, pizza, bruschetta, and caprese salad, to name a few. And though it's at its peak ...

This recipe is adapted from one by chef Eric Fraudeau, who recommends serving it with sardines or other grilled fish. I like the combination of basil and lemon with cucumber and zucchini. Add the rice ...