Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet's most exuberantly hued root.

Add Yahoo as a preferred source to see more of our stories on Google. These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Give roasted vegetables a Halloween makeover! These Halloween Roasted Vegetables feature golden beets, carrots, and kohlrabi ...

Blend cooked beetroots with chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. The result is a creamy dip ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

If your only memories of beets (like mine) are those red, canned, jelly like vegetables, then read on for more appetizing and yummy beet recipes. When selecting beets, you should always look for ones ...

Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

Who doesn’t love a good falafel? Rhetorical question, no need to answer. Baked lentil falafel with beetroot and creamy hummus dressing is an effortless meal that is bursting with flavor. This easy ...

Bright and vibrant beets are one of our favorite parts of seasonal spring produce! Their sweet flavor and amazing color make them a great addition to a wide variety of recipes, from entrees to ...

Looking for a healthier way to snack? Then skip the greasy potato chips and try this baked rosemary beet chips recipe from Independence LIVE’s weekly healthy cooking class. Compared to traditional ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...