Baking paper might seem essential in all kitchens, and yet it's not your only way to get cakes, biscuits and veggies to stop sticking to the tray - nor is it the most sustainable way. Christin ...

Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of each roll.

Both have their pros and cons. You’re probably used to seeing cookie recipes that call for lining your half-sheet trays with parchment paper, so what gives with the rise in popularity of silicone ...

Do you also think of using parchment paper for meats, seafood, pizza, soup, fondue, vegetables and more? You should -- the tool is practically limitless. It can be used in dozens of dishes with the ...

Want to try using parchment paper in your baking but don't want to invest in a roll or a double roll from a big box store?

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whenever I’m baking, whether making a batch of cookies, a sheet cake, or ...