Dump the dough onto a lightly floured surface. Using your fingertips, gently press the dough out into a 12-by-8-inch rectangle. Sprinkle the cheese on top, leaving a 1/4-inch border. Evenly sprinkle ...

Jeff Biesinger is a big-time fan of makin' bacon, as featured in today's Buffalo News. He cooked up a couple of dishes that show off bacon's meatier side. Here's his notes. In a large skillet, cook ...

Maple, bacon, and pecans needed to come together and the sticky bun is the medium for this out of this world treat! It starts simply with fluffy Pillsbury dough and a muffin tin. Smokey bacon mixed ...