Hailing from Finland and Sweden, the residents who flooded the Willapa Hills and Naselle and Grays River valleys in the late 1800s brought with them a wave of culture — and food.
Mix all dry ingredients. Add egg, onions & buttermilk and stir gently until all mixed (do not over stir). Heat oil to 350. Use 1 oz. scoop to gently drop into oil.
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