If you're a fan of rum and have a sweet tooth, you're going to love this week's episode of Pastries with Paola. Following a Blueberry Panna Cotta with Blueberry Chia Pudding, Paola is now making Baba ...

Baba au Rhum are light, golden, brioche-like sweet bread that is generously soaked in rum syrup. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, ...