Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French cuisine, ...
Add Yahoo as a preferred source to see more of our stories on Google. A pan of potatoes au gratin garnished with thyme - Alleko/Getty Images Potatoes au gratin are a showstopping side dish, but it can ...
Crispy potatoes au gratin are thinly sliced potatoes stacked on their side, instead of layered, for the creamiest potatoes with crispy edges in every bite. A simple make-ahead side dish you can prep ...
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