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Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

Avocado is in a sweet spot when it comes to food trends. Unctuous, high in fat and, outside of Southern California, not inexpensive, the fruit appeals to consumers looking to treat themselves to a ...

Tired of the same old ho-hum lettuce and tomato salad? Summers are special because of the warm weather – and all the great, fresh-picked produce that is available – perfect for salad making. Although ...

Add Yahoo as a preferred source to see more of our stories on Google. All-star chefs Judy Joo, Katie Lee Biegel and Maya-Camille Broussard join TODAY to share their recipes for show-stopping ...

You can find more healthy recipes and meal planning ideas at www.coachdconsulting.com. For more info 615-310-6634 or email ddamron1@hotmail.com. You can follow Dyan Damron on Facebook, Instagram and ...

What an invention, puff pastry! Its creator earned, without knowing it, a place of honor in the kitchen. Few doughs can do so much with so little. And yet, we continue to underestimate it, especially ...

Chances are, you won’t be wearing vintage Armani and waving to adoring fans with a bejeweled hand Sunday night. (Unless that’s how your version of “The Secret Life of Walter Mitty” plays out.) But ...

All-star chefs Judy Joo, Katie Lee Biegel and Maya-Camille Broussard join TODAY to share their recipes for show-stopping appetizers and desserts. They make a cranberry yuza feta dip, a no-bake pumpkin ...