ASHEVILLE - In the latest episode of "Top Chef," the five remaining contestants took a detour from filming in Charlotte and Greenville, South Carolina, to trek to the Appalachian Mountains for a taste ...

I recently made Ronni Lundy’s creamy pea and ham soup from "Victuals: An Appalachian Journey, with Recipes" (Photo by Sarah Melotte). Editor’s Note: A version of this story first appeared in The Good, ...

This cooking video explores Appalachian-inspired recipes and traditional comfort meals. It showcases regional ingredients and ...

If you think Appalachian food is all biscuits and vibes, you're only half right. These dishes didn't come from trend cycles or test kitchens. They came from porches, cast-iron skillets, and people who ...

Southern style chicken fried steak on plate with mashed potatoes and green beans on rustic table - Food is Love/Shutterstock You've heard of Southern comfort food and country cuisine, but mountain ...

Chef William Dissen is an early pioneer of the farm-to-table and ocean sustainability movements in the Appalachia region. West Virginia-born restaurateur and chef William Dissen and his wife Jenny, a ...

I have lived my whole life in the South, and I come from a long line of Southerners – my mama was raised in Alabama and my dad in North Carolina. Consequently, I have a soft spot in my heart for the ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

ASHEVILLE, N.C. — The door to the log cabin kept opening and closing. Ashley English walked in first. Her 2-year-old toddler was a mad man, said the harried mother of two, shutting the door behind her ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

When you hear the term “Appalachian cooking,” what’s the first thing that comes to mind? If your answer is scrappy, down-home country fare, heavy on southern influence (maybe with a squirrel thrown in ...