Watch Andhra Style Veg Dum Biryani cooked street-style in Vijayawada, Andhra Pradesh, India—serving 1000 plates of pure spice ...

Andhra cuisine is unapologetically spicy, but at the same time offers that tangy depth which many foodies love. Here the plates are no less than a thrilling ride offering an array of dishes rooted in ...

A viral Instagram video shares a quick, one-minute Andhra-style Anda Fry recipe combining boiled and raw eggs for a crispy, soft, flavorful dish. It’s easy, nutritious, and pairs well with dal, sambar ...

If there is one comforting meal common in all Indian households, it has to be dal. With its soothing flavours, versatile recipes, and comforting feel on the palate, dal is one of the most-cooked ...

Gongura Pachadi is a classic Andhra Pradesh dish that well reflects the state's fondness for strong, sour, and pungent flavors. The highlight of the dish is the gongura leaves or sorrel leaves.

You can't manufacture virality. This Andhra egg fry recipe is taking over everyone's feeds and plates (Photos: Instagram/menushowbymonika, Sharmi's Passion) That's why when something does go so ...

There's a reason Andhraite recipes keep going viral on our feeds every fortnight. The cuisine's tangy and mouth-watering twists on Indian palette staples is some simple culinary magic that absolutely ...