A new study of ancient pottery adds to evidence that hunter-gatherers in Europe ate more than meat and developed early ...
Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.
Organic residues on pots from Northern and Eastern Europe show plants were an important part of the local diet several thousand years ago ...
New research has revealed that ancient people in southern Arabia dined on an apex predator — sharks. The study, recently published in the journal Antiquity, centers on a tomb in Wadi Nafūn, an ...
6,000-year-old pottery reveals prehistoric humans cooked gourmet food with plants and fish, offering new insight into ancient ...
Learn how microscopic food traces in ancient pottery reveal the varied ingredients of prehistoric European cuisine.