Instructions: Heat the oven to 425 degrees. Boil a kettle of water to use for basting the bird. Begin by trimming and removing excess fat from the bird. Using your hands, carefully create space ...

Autumn is such a beautiful time of the year! The transition that takes us from summer to winter is amazing. After all, what could be nicer than a walk or ride to enjoy the hues of the season? Years ...

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

Instructions: Trim any fat from beef. Heat oil until hot in 5-quart Dutch oven; brown beef, turning on all sides, about 15 minutes. Add carrots, onions, thyme, 21/2 cups water, vinegar, juniper ...

Set a large skillet over medium heat; slice the bacon in half lengthwise and cut crosswise into ½-inch pieces. Add bacon to skillet and cook, stirring and tossing frequently, until bacon is beginning ...

Whenever I go to Café Alsace in Decatur, I immediately check the board of specials to see what the chef has come up with that day. These dishes never disappoint. While I usually focus on the amazing ...

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

In a large skillet over medium heat, cook the bacon, stirring, until it starts to brown, 5 to 8 minutes. Transfer the bacon to paper towels to drain, and pour off all but 2 tablespoons of the fat from ...