Samosas are served with mint chutney, coriander, and lemon. - Drong/Getty Images Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas ...

Samosas are always a hit - crispy pockets stuffed with spicy potato and pea filling, deep-fried to golden perfection. They are an all-time favourite tea-time snack! Now add green peas and boiled ...

Suppose there was a deli in Lower Manhattan that specialized in halal food, mostly the Pakistani kind. And let’s say this place also sold absolutely delicious, well-seasoned samosas for a pittance.

“Dinna fasch yersel,” says Annie (translation: don’t get upset), “but this curry was created in the UK, not India. Scots and Sassanaks (tr: English people) eat more of this than they do fish and chips ...

In India, people are really fond of eating street food. It is so popular, that you will come across a street food market in every city that serves a variety of cuisines, from desi food to ...

A report released by the National Restaurant Association of India (NRAI) on Tuesday July 11 revealed that Delhi has a clear cut preference for North Indian snacks, namely samosa and chole bhature, ...

In the first episode, Nguyen visits a hole-in-the-wall eatery in Bangalore where the chefs prepare thousands of samosas a day. “The pastry is expertly folded in little parcels, a skill honed over many ...

Samosas are small pastry turnovers filled with a mixture of spiced potatoes, garlic, onion, chiles and other vegetables. These crispy triangular packets are popular in India as a snack, an appetizer ...