Winter vegetables often find their way onto our plates multiple times a week, and aloo-gobi (potato and cauliflower) is one of the most common choices. Usually enjoyed with roti or rice, this dry yet ...

Nothing beats the comfort of a simple, home-cooked meal. For celebrity chef Kunal Kapur, aloo gobi is one such dish that instantly brings back childhood memories. In a July 21 Instagram video, the ...

This warm vegetarian curry features potatoes, cauliflower, and peas spiced with cumin, ginger, garam masala, and coriander. Aloo Gobi is a classic curry with origins in northern India and Pakistan.

Golden spiced potatoes are enriched with ghee and scented with floral, citrusy curry leaves. Filled with earthy spices and plenty of flavor, aloo masala is a warm dish of potatoes enriched with ghee ...

Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire Described by chef Vivek Singh as “the most common and basic vegetable curry ...

Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time. Read Time: 4 min To avoid mushy aloo ...