When you drink a well-made beer, much of what you smell and taste comes from the malts in it. Malt is the source of the sugar that the yeast ferments, providing body to the beer. Aside from being one ...

The best thing about beer in general is the fact that there are styles and flavors to fit any palate. Drink what you like. If you enjoy piney, bitter IPAs, you’ll drink them all year long. The same ...

Although winter might seem like the best time for dark beers, they can actually be enjoyed any time. All you need is a cool night or a campfire, and those rich, toasty, and roast-y flavors really pop.

This year, we covered new brewery openings and festivals like GABF all while digging into topics like how local malt plays a key role in the industry – and we took a lot of sips along the way. From ...

In the last few years, if I’ve taken the time to sit down and put digital pen to internet paper registering an opinion on the state of the craft beer world, it’s often been to voice disappointment in ...

Art and collaboration collided in this year’s Malt Cup competition, as the Craft Maltsters Guild honored the oft-overlooked economic and cross-industry contributions of brewing malt production.

Demand for malting barley took a hit in the past year because of the COVID-19 pandemic. “On-premise consumption of the draft beers that would be served at restaurants, bars and stadium events, that’s ...