Most often known as sprouts on a deli sandwich or a large bale of dried plant clippings to be used as food for livestock, alfalfa is increasingly being studied for a wide range of uses in human ...

Alfalfa is an important and valuable forage crop with high protein content as feed for dairy cows, beef cattle, calves and other livestock. It is highly beneficial to enrich soil with nitrogen and a ...

Alfalfa, a plant renowned for its therapeutic features, has been utilized for numerous centuries. Its dense supply of minerals, vitamins, and antioxidants contribute positively to total health.

São Paulo – Brazilian alfalfa holds great promise when it comes to increasing output for supplying the domestic market, and over the long haul it could even get shipped to major buyer countries, among ...