With the aim of determining the level at which ageing exerts its effect on the expression of α-amylase, GA3 regulation of α-amylase production was studied in isolated aleurone layers from aged wheat ...

Endosperm of cereal grains is one of the most important renewable resources for food, feed, and industrial raw material. It consists of four triploid cell types, i.e., aleurone, starchy endosperm, ...

Wheat aleurone is a novel wheat grain fraction with high levels of potentially health-promoting compounds. New clinical trials with ready-to-eat cereals and bread containing wheat aleurone have been ...

A new study has pointed out that intake of cereals and bread containing wheat aleurone is good for health. Wheat aleurone is a novel wheat grain fraction with high levels of potentially ...

URBANA, Ill. – What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement ...

Researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing processes or new malts for ...