A virtual talk later this month through the Museum of Food and Drink celebrates Albanian cooks and their dishes. By Florence Fabricant Albanian cuisine — woven from threads of Balkan, Mediterranean ...

2 lb. lamb shoulder, trimmed and cut into 1A1/2" pieces Kosher salt and freshly ground black pepper, to taste 1/3 cup flour 3 tbsp. long grain white rice 4 cloves garlic, finely chopped 3 tbsp. finely ...

Although the Underground Gourmet has dined at countless Albanian restaurants over the years, we haven’t eaten much Albanian food. How, you ask, while drawing air circles with your index finger next to ...