Ainsley is inspired by the tastes and delights of the seaside - he starts with a taste of Italy making his Crab and Lemon Linguine with Pangrattato. Ainsley's feeling fruity and shows us some ...

Using foil to make a tent in which cod can steam in its own juices gives a very delicate, fragrant result. That's the word from food writer, chef and food show host Ainsley Harriott. His cookbook ...