Aguachile, in literal translation, is 'chile water.' The dish originally comes from the Sonoran Sierras in Mexico, where ranching was the local trade, and was made with machaca (dried beef floss) that ...

There’s no secret to aguachile. The name, chile water, describes the dish just about perfectly. At its best, it is a study in simplicity, pulverized chiles in liquid, a few sliced vegetables, and ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Aguachile can be a refreshing dish, but its invigorating effect comes at a price. “Chile ...

“You want to make an aguachile?” asks Gabriela Cámara. “Well, what do you have that’s delicious? Then make that aguachile.” On top of all that, Cámara also makes a mean aguachile. “Aguachile is from ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A Mexican seafood specialist known for his spicy dishes has landed his first brick-and-mortar location in the Bay Area after ...

You know that moment when you come up with a BRILLIANT idea for a dinner party recipe, only to Google it 5 seconds later and learn that it not only exists, but it’s actually trendy? Sigh. My ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Aguachile is part of beach cuisine that’s far less common than ubiquitous ...

If you’re looking for a refreshing, new take on summer seafood, our shrimp aguachiles recipe has got you covered. Our Aguachile Shrimp Recipe (Mexican Ceviche Verde) is made with fresh lime juice, ...

There are two awesome dishes at the new Ensenada Bay steakhouse in Freeport, and both involve rib eye.

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...