In this video, Chef John shows you how to make his take on West African grilled beef, otherwise known as Suya. This skewered beef recipe is made by mixing together a rich and spicy marinade using ...

While traditionally made only with beef, suya is a Nigerian dish of skewered slices of meat seasoned with a fiery blend of cayenne, ground peanuts and other spices. Kwame Onwuachi, Top Chef star and ...

Rib eye steaks are basted in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend, in this grilled dinner. Carlton McCoy reconnected with his West African ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Evi Aki will ...

We tuck into beef suya — grilled skewers of spicy seasoned meat wearing a dusty, aromatic coat of ground peanuts — set against a mound of fragrant jollof rice with tomatoes and onions and punched by ...

Common in Nigeria, suya is a smokey seasoning made by finely blending roasted peanuts and several spices. For this flatbread recipe, first mix together your homemade suya, make the suya-based sauce ...