Add Yahoo as a preferred source to see more of our stories on Google. As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

When Patty Sabol opened Maddy’s African Market on North Main Street in Concord, New Hampshire, her goal was to give the growing community of African-born residents a taste of home. Now, she’s opening ...

Certain chefs can transcend the kitchen and redefine how the world views an entire region. They don’t just cook; they tell ...

A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based ...

Acclaimed chef Marcus Samuelsson talks African cuisine, from fermentation to spice blending, and why traditional dishes should be celebrated.