I had a pressure cooker in mind when we went abalone diving, but Nick did an amazing job using a wok over Nene’s woodfired cooker. Heat the oil in a wok. Mix the ginger, onion, sambal and abalone ...

A chef is only as good as her ingredients, and at Minaret Station, that means the chef can be very good: fresh-caught seafood comes in by helicopter nearly everyday, the farm churns out some of the ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not exactly ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Abalone is ...