If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This recipe is a no-fuss take on the éclair, a beloved French pastry made with a base of pâte à choux, or choux pastry. Once baked and cooled, the airy shells of the pastry are filled with cream and ...

If a bakery sells éclairs, chances are high that I’ll be ordering one for myself to enjoy on the spot. Typically filled with vanilla custard and finished with a slick of chocolate on top, éclairs ...

FARGO — Several years ago, I discovered this No Bake Chocolate Éclair Cake when I was searching for an easy summer dessert that could feed at least eight people. Variations of this recipe were making ...

Pastry chef Johnny Iuzzini has always found inspiration on the road. He credits one journey in particular—a motorcycle sojourn through the Côte d'Azur—with reigniting his focus and propelling him to ...

National Chocolate Éclair Day is marked every year in the United States on June 22 to celebrate the cream-filled pastry everyone loves. Éclair first originated in France, and was initially called the ...

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...