Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

Ultra-processed foods (UPFs) have become the most talked about health topic of recent times, with an uptick of nutrition ...

Ultra-processed foods (UPFs), made through industrial techniques using cheap inputs and additives, now dominate global diets ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of ...

Ultra-processed foods—like sugary drinks, packaged snacks, instant noodles, and frozen ready meals—are increasingly ...

Health activist Steve Bennett highlights the impact of UPFs and offers practical steps for manufacturers and consumers to ...

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s ...

Ultra-processed foods (UPFs) are driving rising rates of preventable deaths, a global study reports. For every 10% increase ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...