Nice campus. Clean, inviting. Large dining hall. Hosted Pro Start. Though the competition was chaotic and seemingly unorganized, it was a memorable experience.Full review by Ruth P
Feb 1, 2025
Returned for lunch at the bakery again. The service was friendly and efficient. The quiche, salad and pastry we ordered were delicious. The tour given by the students was well done and enjoyable.Full review by svan1
Nov 9, 2024
Located in Hyde Park, New York, the Culinary Institute was an interesting stop on our recent New England tour. It was fascinating to hear about the rigorous training, the expense of the students’ edu…Full review by moodblu
What’s the difference between a baker and a pastry chef?
A:
When it comes to professional bakers vs. professional pastry chefs, the fundamental difference is what they specialize in making, though there can be some crossover. Bakers create...
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